Sweet Bread Glaze: How to Make a Rich Topping for Homemade Sweet Bread

Introduction

A perfectly baked sweet bread deserves a finishing touch that makes it shine—literally! A glaze (glasé) adds sweetness, shine, and a delicate finish that turns your homemade bread into a bakery-worthy treat. Whether you prefer a light sugar glaze or a creamy vanilla topping, this simple recipe gives your sweet bread a beautiful glossy coat and extra flavor.

Ingredients

1 cup powdered sugar (sifted)

2–3 tablespoons milk (or cream for a richer glaze)

½ teaspoon vanilla extract (or almond extract for variation)

Pinch of salt (optional, to balance sweetness)

How to Make