Introduction

This roasted chicken dish is elevated with a burst of Mediterranean flavors—juicy heirloom cherry tomatoes roasted to perfection, golden toasted pine nuts, and a silky basil pesto cream sauce. It’s a restaurant-worthy dinner that comes together quickly, making it perfect for weeknights yet elegant enough for entertaining.

Ingredients

2 chicken breasts

1 cup basil pesto

1 cup heirloom cherry tomatoes, halved

2 tbsp olive oil (divided)

2 cloves garlic, minced

1/4 cup pine nuts, toasted

1/2 cup heavy cream

Salt and pepper, to taste

How to Make

Roast the Tomatoes:

Preheat oven to 375°F (190°C).

Toss the halved cherry tomatoes with 1 tablespoon olive oil, garlic, salt, and pepper.

Spread on a baking sheet and roast for 15 minutes until softened and slightly caramelized.

Cook the Chicken: