Slow Cooker Chunky Beef and Potato Stew: Hearty Comfort in a Bowl

Introduction

Warm up on chilly days with this rich and hearty beef and potato stew. Slow-cooked to perfection, tender chunks of beef meld with soft potatoes, carrots, and savory seasonings to create a comforting, flavor-packed meal. Minimal prep and a slow cooker do most of the work, making it perfect for busy days or cozy weekends.

Ingredients

2 pounds lean chuck stew meat, cut into large bite-sized pieces

1/4 cup all-purpose flour

2 tablespoons extra-virgin olive oil, divided

4 medium potatoes, peeled and cubed

3 large carrots, peeled and sliced

1 large onion, chopped

2 cloves garlic, minced

4 cups beef broth

1 tablespoon tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 bay leaves

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (optional, for garnish)

How to Make

Prepare the Beef: