Introduction

Nothing beats the smell of freshly baked donuts at home. These baked donuts are soft, fluffy, and slightly sweet—perfect for breakfast, a snack, or a special treat without the guilt of frying. With just a few simple ingredients, you can enjoy bakery-style donuts straight from your oven.

Ingredients

2 cups all-purpose flour, divided, plus extra for dusting

1/4 cup granulated sugar

1/4 tsp salt

2 1/4 tsp instant yeast (1 sachet = 7 grams)

1/2 cup warm milk

2 tbsp unsalted butter, melted

1 large egg

1 tsp vanilla extract

Optional Glaze or Topping:

1 cup powdered sugar

2–3 tbsp milk or lemon juice

Sprinkles or cinnamon sugar

How to Make