Garlic Butter Ham & Cheese Puff Pastry Twists with Roasted Garlic Sour Cream Dip

Introduction

These Garlic Butter Ham and Cheese Puff Pastry Twists are golden, flaky, and loaded with savory goodness. Paired with a creamy Roasted Garlic Sour Cream Dip, they make the perfect appetizer, snack, or party treat. Ready in under an hour, they’re sure to impress family and friends.

Ingredients
For the Pastry Twists:

400 g (14 oz) puff pastry, thawed

150 g (5 oz) ham, finely chopped

3 garlic cloves, minced

150 g (5 oz) shredded cheese (cheddar, gruyere, or your choice)

2 tablespoons unsalted butter, melted

1 teaspoon dried oregano or Italian seasoning

1 egg, beaten (for egg wash)

For the Roasted Garlic Sour Cream Dip:

1 head garlic

2 tablespoons olive oil

1 cup sour cream

Salt and pepper, to taste

1 teaspoon lemon juice

Optional: chopped fresh parsley for garnish

How to Make
1. Prepare the Roasted Garlic