Ingredients
4 eggs
Salt, to taste
Black pepper, to taste
Provencal herbs, to taste
100 ml (0.4 cups) milk
100 g (3.5 oz) all-purpose flour
100 g (3.5 oz) mozzarella cheese, grated
500 g (1.1 lb) potatoes, peeled and diced
1 small cabbage, shredded
1 onion, finely chopped
2–3 green onions, chopped
200–250 g cooked chicken, shredded or diced
Vegetable oil, for sautéing
Instructions
Prepare the Potatoes:
