Tropical Coconut Lime Fish with Creamy Avocado Salsa

Introduction:
Bright, zesty, and full of tropical flavor, this Coconut Lime Fish with Avocado Salsa is a light yet satisfying meal. The creamy, tangy salsa pairs perfectly with tender, citrus-infused fish for a dish that feels like a vacation on a plate.

Ingredients:

For the Coconut Lime Fish:

4 white fish fillets (cod, tilapia, or similar)

1 cup coconut milk

Zest and juice of 1 lime

2 cloves garlic, minced

1 tbsp olive oil

Salt and pepper, to taste

For the Avocado Salsa:

2 ripe avocados, diced

1 small tomato, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (optional for heat)

Juice of 1 lime

2 tbsp fresh cilantro, chopped

Salt and pepper, to taste

How to Make:

Prepare the Fish: