Cozy Lasagne Soup with Mafalda Noodles

Introduction:
On a cold, rainy night, nothing warms the soul like a bowl of this creamy, cheesy Lasagne Soup. Using mini-lasagne-style mafalda noodles, this recipe captures all the comforting flavors of classic lasagne in a quick, hearty soup—perfect for a weeknight dinner.

Ingredients:

1 lb ground beef

1 onion, diced

3 cloves garlic, minced

2 cups beef broth

1 can (14.5 oz) diced tomatoes

1 can (15 oz) tomato sauce

1 tsp dried basil

1 tsp dried oregano

½ tsp red pepper flakes

½ tsp salt

¼ tsp black pepper

6 oz mafalda noodles (or 8 oz broken lasagne noodles)

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

How to Make: