Introduction:
Tomatoes are a kitchen staple, but they can ripen—or spoil—faster than we’d like. With the right storage techniques, you can extend their freshness and enjoy them at peak flavor for weeks. Here are six clever ways to make your tomatoes last longer.
1. Store at Room Temperature (Unripe Tomatoes)
Keep tomatoes stem-side down on a countertop, away from direct sunlight.
This allows them to ripen naturally while maintaining flavor and texture.
Avoid refrigerating unripe tomatoes—they lose flavor and become mealy.
2. Use a Paper Bag for Quick Ripening
