Hawaiian Pineapple Sunshine Cake

Introduction:
Bring the tropics to your kitchen with this Hawaiian Pineapple Cake. Sweet, moist, and bursting with fruity flavor, it’s like a little slice of paradise in every bite. The warm, buttery frosting soaks into the cake, making each piece rich and irresistible—no plane ticket required.

Ingredients:

1 can (20 oz) crushed pineapple in juice (do not drain)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1 ½ cups granulated sugar

2 cups all-purpose flour

½ cup unsalted butter (for frosting)

1 cup evaporated milk (for frosting)

1 cup granulated sugar (for frosting)

1 cup shredded sweetened coconut (optional, for topping)

½ cup chopped pecans or walnuts (optional, for topping)

How to Make: