Introduction

These Garlic Butter Baked Scallops are tender, juicy, and bursting with flavor. The combination of garlic, butter, and a crispy breadcrumb topping makes this a quick and elegant seafood dish perfect for weeknight dinners or special occasions.

Ingredients

1 lb large scallops, patted dry

4 tbsp butter, melted

3 cloves garlic, minced

¼ cup breadcrumbs

Salt and pepper, to taste

Optional: fresh parsley or lemon wedges for garnish

How to Make