Chili Garlic Prawns with Coconut Rice

Introduction

Spicy, tangy, and creamy all at once—this dish pairs succulent chili garlic prawns with fragrant coconut rice for a perfect weeknight or special occasion dinner. Quick to make and packed with flavor, it brings a taste of Southeast Asia right to your table.

Ingredients

Coconut Rice:

2 cups jasmine rice

400 ml coconut milk (full-fat for creaminess)

1 cup water

½ tsp salt

1–2 kaffir lime leaves or ½ tsp lime zest (optional, for aroma)

Chili Garlic Prawns:

500 g large prawns, peeled & deveined

4 cloves garlic, minced

1–2 fresh red chilies, finely sliced (adjust to taste)

1–2 tbsp vegetable or olive oil

2 tbsp soy sauce

1 tbsp honey or brown sugar

1 tbsp lime juice

Salt & pepper, to taste

Fresh cilantro or parsley, for garnish

How to Make