Ultra-Moist Oil-Based Chocolate Cake

Introduction

Indulge in a super moist, rich, and fluffy chocolate cake that melts in your mouth. Perfect for birthdays, celebrations, or any time you’re craving decadent chocolate. This oil-based version keeps the cake soft and tender for days.

Ingredients

3 cups (375g) all-purpose flour

3 cups (600g) sugar

1 cup (120g) unsweetened cocoa powder

1 tbsp baking powder

2 tsp baking soda

1½ tsp salt

1½ cups (360ml) vegetable oil (sunflower or canola)

1½ cups (360ml) buttermilk (or milk + 1½ tbsp vinegar/lemon juice)

1½ cups (360ml) hot water or hot coffee

3 large eggs

1 tbsp vanilla extract

How to Make

1. Preheat & Prepare Pans