Introduction

This creamy shrimp fettuccine pasta combines tender shrimp with rich, velvety homemade Alfredo sauce and perfectly cooked fettuccine. It’s a comforting restaurant-style dish you can easily make at home in under 30 minutes. The homemade Alfredo sauce made with butter, garlic, cream, and Parmesan takes this recipe to the next level—silky, flavorful, and irresistibly good.

Ingredients

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil or butter

3 cloves garlic, minced

1 cup heavy cream

1 cup whole milk

1 cup Parmesan cheese, freshly grated

4 tablespoons unsalted butter

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make