Folks often get it wrong by scrubbing cast iron pans with soap. Here’s the right method to clean cast iron pans

Here’s the proper way to clean a cast iron pan:

1. Clean While It’s Still Warm

After cooking, let the pan cool slightly but don’t wait until it’s stone cold. A warm pan is easier to clean.

2. Wipe or Scrape

Wipe out excess oil and food bits with a paper towel.

If food is stuck, use a pan scraper, a wooden spatula, or a brush designed for cast iron. Avoid metal scouring pads.

3. Use Hot Water (No Soap)