Golden Zucchini and Vegetable Patties with Creamy Yogurt Sauce

Introduction

These Zucchini and Vegetable Patties are a delightful combination of fresh veggies, melted mozzarella, and subtle herbs. Crispy on the outside and tender on the inside, they’re perfect as a light lunch, appetizer, or side dish. Paired with a cooling yogurt sauce, these patties bring a fresh, wholesome flavor to your table and are a great way to enjoy vegetables in a fun, tasty way.

Ingredients

For the Patties:

1 zucchini (about 1 cup grated)

2 potatoes (about 1 cup grated)

1 carrot (about 1/2 cup grated)

100g mozzarella cheese (about 1 cup shredded)

A handful of chives, finely chopped

2 eggs

Salt, to taste

Black pepper, to taste

1 clove garlic, minced

2 tbsp oatmeal (about 15 grams)

Vegetable fat, for frying

For the Yogurt Sauce:

1 cup plain yogurt

1 tsp lemon juice

1 clove garlic, minced

Salt and pepper, to taste

Fresh herbs (optional: dill or parsley), chopped

How to Make

Prepare the Vegetables: