Easy Salami, Pickles, and Marinated Cheese Appetizer

Introduction

Looking for a quick, flavorful appetizer for parties or casual gatherings? This combination of savory salami, tangy pickles, and marinated cheese is simple to assemble, visually appealing, and bursting with taste. Perfect for snack boards, cocktail parties, or just an easy bite before dinner.

Ingredients

150g sliced salami (or your favorite cured meat)

100g pickles, sliced into small spears or rounds

200g cheese (feta, mozzarella, or cheddar), cut into cubes

2 tablespoons olive oil

1 teaspoon dried oregano or Italian herbs

1 clove garlic, minced (optional)

Fresh parsley for garnish (optional)

Toothpicks for serving

Instructions
Step 1: Marinate the Cheese