How to Boil Corn the Right Way (And Make the Most of Corn Water)

Introduction

Boiled corn on the cob is a simple, delicious treat — but are you using the full potential of this versatile vegetable? The water leftover from boiling corn is packed with nutrients and can be used in multiple ways. Learn how to boil corn perfectly and why you shouldn’t toss that golden liquid away.

Step 1: Choose Fresh Corn

For the best flavor and sweetness, select whole, fresh corn on the cob with bright green husks and moist silks. Fresh corn ensures tender, juicy kernels when boiled.

Step 2: Use Enough Water