The Best Macaroni Salad Recipe: A Mix of Delicious Flavors and Colors

Introduction

Macaroni salad is a timeless favorite that never goes out of style. Creamy, tangy, and full of crunchy vegetables, this salad is the perfect side dish for barbecues, picnics, and family gatherings. What makes this version truly the best is its balance of flavors and textures—soft pasta, crisp veggies, a creamy dressing, and just the right amount of tang. It’s colorful, delicious, and easy to make ahead of time.

Ingredients

3 cups elbow macaroni, uncooked

1 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon sugar

½ teaspoon salt

¼ teaspoon black pepper

½ cup celery, finely chopped

½ cup red bell pepper, diced

½ cup carrot, shredded

¼ cup red onion, finely chopped

½ cup pickles or relish (optional, for tang)

2 hard-boiled eggs, chopped (optional, for richness)

2 tablespoons fresh parsley, chopped (optional, for garnish)

How to Make