Patties puff up in the center as they cook. If you don’t press a small dimple in the middle, your burger may cook unevenly and lose its shape. Use your thumb to gently press the center before grilling.
4. Overworking the Meat
Handling the beef too much when forming patties makes them tough and dry. Form patties gently, just enough to hold together, and avoid compacting them too tightly.
5. Cooking at the Wrong Temperature
High heat can char the outside while leaving the inside raw. Too low, and the burger dries out. Aim for medium-high heat to get a nice crust with a juicy interior.
6. Pressing Down on the Patty
Resist the urge to press your spatula into the patty while cooking. This squeezes out juices, leaving the burger dry and flavorless. Let it cook undisturbed until it’s time to flip.
7. Skipping the Resting Time
Just like steak, burgers need a short rest after cooking. Let them sit for 2–3 minutes before serving to allow the juices to redistribute.
8. Using the Wrong Bun-to-Patty Ratio
Too much bread or an oversized bun can throw off the balance. Choose a soft, lightly toasted bun that complements the patty without overpowering it. Brioche or potato buns are great options.
✅ Takeaway: With high-quality beef, proper cooking, and a little attention to detail, you’ll create burgers that are juicy, flavorful, and restaurant-worthy every time.
