Trim your rosemary every few weeks to promote dense, bushy growth.
Remove dead or yellowing branches to improve airflow and light penetration.
Use the trimmings in cooking—they are fragrant and flavorful.
4. Feed with Natural Fertilizers
Rosemary doesn’t need heavy feeding, but occasional nourishment helps:
Use diluted compost tea or banana peel water for natural nutrients.
A small amount of balanced organic fertilizer in spring encourages greener leaves.
5. Maintain Proper Humidity and Airflow
Rosemary thrives in moderate humidity. Indoors, mist occasionally if air is dry.
Ensure good air circulation to prevent fungal infections.
Outdoors, avoid overcrowding by spacing plants at least 12–18 inches apart.
Conclusion
With these five simple tips, your rosemary plant can become lush, vibrant, and wonderfully fragrant. Regular sunlight, proper watering, pruning, natural feeding, and good airflow are all you need to maintain a healthy, thriving herb.
