Serve chilled or at room temperature for a softer texture.

Store in an airtight container in the refrigerator for up to 2 weeks.

Perfect for holiday platters, gifting, or a quick dessert fix.

Variations

Swap pecans for walnuts or almonds.

Add a sprinkle of sea salt on top for a salted caramel version.

Mix in mini chocolate chips or toffee bits for extra texture.

FAQ

Q: Can I make this fudge without a microwave?
A: Yes! Melt the white chocolate and sweetened condensed milk over a double boiler on the stove.

Q: Can I freeze this fudge?
A: Absolutely! Wrap tightly and freeze for up to 3 months. Thaw in the fridge before serving.