Description:
This angel cake is incredibly light, airy, and ready in just five minutes! Perfect for a quick dessert, snack, or even a last-minute treat for guests. No complicated steps, just simple ingredients and a fluffy, melt-in-your-mouth texture.
Ingredients (Serves 4–6):
4 large eggs, separated
½ cup (100 g) granulated sugar
½ cup (60 g) all-purpose flour
¼ tsp cream of tartar
½ tsp vanilla extract
Pinch of salt
Instructions:
