Foods that are already fatty, like bacon or sausages, can cause excessive smoke and even damage your fryer. If you cook them, do small batches and drain the fat often.
4. Large Roasts or Whole Chickens
Oversized cuts block air circulation, leading to uneven cooking. Instead, cut meat into smaller portions so it cooks through and still gets that signature crispy edge.
✅ Quick Tip: Always read your air fryer manual — some models have extra limitations
