4-Ingredient Slow Cooker Chicken

Extra Flavor: Add garlic, paprika, or herbs like thyme or rosemary.

Meal Prep: Shred the cooked chicken and store in airtight containers for quick lunches.

Low-Sugar Option: Substitute brown sugar with a sugar-free alternative like monk fruit or erythritol.

FAQ

Can I use chicken thighs instead of breasts?
Yes, thighs work well and stay even juicier during slow cooking.

Can I freeze this dish?
Absolutely. Freeze cooked chicken in the sauce for up to 3 months and reheat gently.

Is this recipe keto-friendly?
Yes, but consider reducing the sugar or using a sugar substitute to keep carbs lower.