Fresh egg: Firm yolk, thick egg white that doesn’t spread much
Old egg: Runny yolk, watery egg white
Spoiled egg: Discoloration, unusual texture, or any mold—discard it immediately
Why It Works:
As eggs age, the proteins in the egg white break down, causing them to become watery. A healthy yolk sits high and round.
Extra Tips for Storing Eggs
Keep eggs in their original carton in the coldest part of the fridge, not the door.
Avoid washing eggs before storage; the natural coating protects them.
Store eggs with the pointed end down to preserve the yolk’s position and freshness.
Conclusion
Knowing how to test eggs for freshness is quick, easy, and prevents wasted ingredients or foodborne illness. Use the water test, sniff test, and visual check to ensure every egg you use is safe and high quality.
