Ingredients:
1/4 tsp baking soda
1 cup brewed green tea
1 tsp honey (optional)
Instructions:
Dissolve baking soda in warm green tea.
Add honey if desired.
Sip after breakfast or lunch.
Note: Combines antioxidant benefits of green tea with digestive support.
Important: Baking soda is high in sodium, so limit intake to small amounts and avoid if you have high blood pressure or kidney problems. Always consult a doctor before using it regularly for health purposes.
