Parsley tea is an easy way to enjoy its benefits in a warm, soothing beverage.
Ingredients:
1 bunch of fresh parsley (preferably organic)
4 cups of water
Juice of ½ lemon (optional)
Honey to taste (optional)
Instructions:
Wash the parsley thoroughly to remove dirt and residue.
Bring 4 cups of water to a boil in a pot.
Chop the parsley into small pieces.
Add the parsley to the boiling water.
Reduce heat and let it simmer for 5–10 minutes.
Remove from heat and allow it to steep for a few more minutes.
Strain the tea to remove the leaves.
Add lemon juice and honey if desired.
Serve warm and enjoy the refreshing, nutrient-packed tea.
💡 Tips:
Use organic parsley to minimize pesticide exposure.
Drink parsley tea in moderation, especially if pregnant or on medication.
Pair with a balanced diet for maximum wellness benefits.
Parsley is far more than a garnish—it’s a versatile herb that supports your health from the inside out. Whether sprinkled on meals or enjoyed as tea, adding parsley to your routine can help nourish your body naturally.
