20 Foods You Can Safely Eat After the Expiration Date

Oats & Cereals – Can last months past the date if kept sealed and dry.

Apples & Citrus Fruits – Often fine weeks after the date if firm and free of mold.

Tips for Using Expired Foods Safely

Check for signs of spoilage: Mold, bad smell, or off taste are clear indicators.

Store properly: Keep foods sealed, refrigerated or frozen as needed.

Trust your senses: Sight, smell, and taste are better indicators than the printed date.

Understand date labels: “Best by” or “Use by” often indicate peak quality, not safety.

Why It Matters