20 Foods You Can Safely Eat After the Expiration Date

Introduction

Not all expiration dates mean “throw away immediately.” Many foods remain safe and delicious past their printed dates, saving you money and reducing food waste. Understanding which foods have a longer shelf life can help you make smart decisions in your kitchen.

20 Foods You Can Eat After the Expiration Date

Dry Pasta – Can last 1–2 years beyond the expiration date if stored in a cool, dry place.

White Rice – Indefinite shelf life when stored properly; only check for signs of pests.

Canned Beans – Safe for years after the date as long as the can isn’t damaged or bulging.

Canned Vegetables – Can last 1–2 years past the date; may lose some texture but remain safe.

Honey – Virtually immortal; may crystallize but still safe and edible.