Root Ends: Place in water with roots submerged.
Care: Keep in bright sunlight. Chives regrow quickly and can be snipped for cooking repeatedly.
Tips for Success
Use Clean Water: Filtered or distilled water prevents mold and bacteria.
Use Glass Jars: Makes it easy to monitor root development.
Keep Leaves Dry: Prevent rot by ensuring leaves stay above the water line.
Prune Regularly: Encourage new growth and prevent legginess.
Why Grow Herbs in Water?
Low Maintenance: No soil, no mess, minimal effort.
Space-Saving: Perfect for windowsills or small kitchens.
Fresh All Year: Enjoy flavorful herbs anytime, even during winter months.
Growing herbs in water is a simple, sustainable way to keep fresh flavors at your fingertips. With a little sunlight and care, your kitchen can become a thriving mini herb garden all year round.
