Cutting: Use 3-inch stems and place in water.
Care: Bright light is ideal; change water often to avoid stagnation.
5. Oregano
Cutting: Use 4–5 inch stems, removing the lower leaves.
Care: Place in sunlight; roots usually develop in about a week.
6. Thyme
Cutting: Use green, non-woody cuttings.
Care: Keep in a bright spot and change water weekly.
7. Sage
Cutting: Place a stem in a jar of water.
Care: Keep in indirect sunlight; ensure leaves stay above water to prevent rot.
8. Green Onions
