Introduction
Onion skins are often discarded, but these papery layers are packed with nutrients, antioxidants, and natural compounds that can benefit your home, health, and garden. Before tossing them, explore these clever ways to make the most of your onion peels.
1. Make Nutrient-Rich Broth
Add onion skins to soups, stews, or stocks for an extra boost of flavor and nutrients. They provide antioxidants and a deep, rich color without any waste.
2. Natural Food Coloring
Boil onion skins in water to create a natural dye for pasta, rice, or even Easter eggs. Red and yellow skins produce warm, earthy tones.
3. Compost Enhancer
